Sushi Kappo

October 6, 2021 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings15
critical findings5

Failed findings

Discarding or Reconditioning Unsafe Adulterated or Contaminated Food (P)critical

Inspector note: Acidified rice from the previous days business found in rice cooker at ambient room temperature. PIC voluntarily discarded.
code 590.003/3-701.11-P*** · critical food-safety factorstatus: Fail
Compliance with Food Law (P)critical

Inspector note: Foods purchased from market basket in use by a food employee to make baked goods. Purchase foods from a licensed wholesale purveyor only.
code 590.003(A)/3-201.11-P*** · critical food-safety factorstatus: Fail
Equipment Food-Contact Surfaces and Utensils-Frequency (P)critical

Inspector note: Rice cooker pan insert with food soils from previous days business. Wash/rinse/sanitize/air dry with the proper frequency. Roller matts wrapped in plastic with visible dried food soils.
code 590.004/4-602.11-P*** · critical food-safety factorstatus: Fail
System Maintained in Good Repair (P)critical

Inspector note: Condensation drain from basment walkin cooler leading into bucket of standing water and overflowing onto floor below. Floor drain under bucket appears clogged. Make all necessary repairs.
code 590.005/5-205.15-P*** · critical food-safety factorstatus: Fail
Conformance with Approved Procedures (P)critical

Inspector note: Sushi rice left out overnight from previous business day. Approved HACCP plan for acidified rice is for same day use then discard.
code 590.008/8-103.12-P*** · critical food-safety factorstatus: Fail
(A) (B) and (C)(1) (4)-(16) Demonstration (Pf)

Inspector note: On site PIC lacking knowledge of sushi HACCP plan proper sanitizing of equipment. Retrain staff.
code 590.002(B)/2-102.11-PF** · serious findingstatus: Fail
(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: Worker inside business preparing desserts for transport to a sister location Avi Sushi in Somerville. Business does not have a catering license. Priority violations cited. provide active managerial control.
code 590.002(D)/2-103.11-PF** · serious findingstatus: Fail
Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)

Inspector note: Multiple containers of prepared foods in refrigerators are not date marked. Provide.
code 590.003/3-501.17-PF** · serious findingstatus: Fail
Cleaning Agents and Sanitizers Availability (Pf)

Inspector note: Three compartment sink is not setup properly. Provide wash/rinse/sanitizer waters at the proper concentration and temperature when preparing foods.
code 590.004/4-303.11-PF** · serious findingstatus: Fail
Food Storage-Preventing Contamination from the Premises (C)

Inspector note: Pot of stock stored on floor in walkin cooler. Store properly.
code 590.003/3-305.11-C* · lower-severity findingstatus: Fail
Nonfood Contact Surfaces (C)

Inspector note: Touch screen tablets with dried food soils near sushi line. Clean to remove.
code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
Kitchenware and Tableware-Preventing Contamination (C)

Inspector note: Plastic cutlery out for self service with serving end exposed. Store to present handle.
code 590.004/4-904.11-C1* · lower-severity findingstatus: Fail
Toilet Rooms Enclosed (C)

Inspector note: Provide self closing door hinge on restroom door.
code 590.006/6-202.14-C* · lower-severity findingstatus: Fail
flagged at inspection

Inspector note: Establishment is preparing foods to be transported to sister location in Somerville. Provide catering license.
code 590.010(A)status: Fail
flagged at inspection

Inspector note: 8-304.11 (A) Post the current permit in a location in the food establishment that is conspicuous to consumers
code L1status: Fail

What changed since the previous inspection?

Compared with Fail on March 22, 2021: 9 findings appeared for the first time. 6 findings recurred. 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.