✕

Sushi Kappo

October 14, 2021 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings2
critical findings1

← Back to the current restaurant page

Failed findings

System Maintained in Good Repair (P)critical

Inspector note: Condensation drain from basment walkin cooler leading into bucket of standing water and overflowing onto floor below. Floor drain under bucket appears clogged. Make all necessary repairs.
code 590.005/5-205.15-P*** · critical food-safety factorstatus: Fail
Kitchenware and Tableware-Preventing Contamination (C)

Inspector note: Plastic cutlery out for self service with serving end exposed. Store to present handle. 10/14/2021 The utensils were still stored with the serving end exposed. I talked with the manager and staff about proper storage of utensils and that they need to be stored inverted so the don't get contaminated from customers. The manager washed his hands changed his gloves and inverted the utensils.
code 590.004/4-904.11-C1* · lower-severity findingstatus: Fail

Checks marked passed

Discarding or Reconditioning Unsafe Adulterated or Contaminated Food (P)critical

Inspector note: Acidified rice from the previous days business found in rice cooker at ambient room temperature. PIC voluntarily discarded.
code 590.003/3-701.11-P*** · critical food-safety factorstatus: Pass
Compliance with Food Law (P)critical

Inspector note: Foods purchased from market basket in use by a food employee to make baked goods. Purchase foods from a licensed wholesale purveyor only.
code 590.003(A)/3-201.11-P*** · critical food-safety factorstatus: Pass
Equipment Food-Contact Surfaces and Utensils-Frequency (P)critical

Inspector note: Rice cooker pan insert with food soils from previous days business. Wash/rinse/sanitize/air dry with the proper frequency. Roller matts wrapped in plastic with visible dried food soils.
code 590.004/4-602.11-P*** · critical food-safety factorstatus: Pass
Conformance with Approved Procedures (P)critical

Inspector note: Sushi rice left out overnight from previous business day. Approved HACCP plan for acidified rice is for same day use then discard.
code 590.008/8-103.12-P*** · critical food-safety factorstatus: Pass
(A) (B) and (C)(1) (4)-(16) Demonstration (Pf)

Inspector note: On site PIC lacking knowledge of sushi HACCP plan proper sanitizing of equipment. Retrain staff.
code 590.002(B)/2-102.11-PF** · serious findingstatus: Pass
(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: Worker inside business preparing desserts for transport to a sister location Avi Sushi in Somerville. Business does not have a catering license. Priority violations cited. provide active managerial control.
code 590.002(D)/2-103.11-PF** · serious findingstatus: Pass
Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)

Inspector note: Multiple containers of prepared foods in refrigerators are not date marked. Provide.
code 590.003/3-501.17-PF** · serious findingstatus: Pass
Cleaning Agents and Sanitizers Availability (Pf)

Inspector note: Three compartment sink is not setup properly. Provide wash/rinse/sanitizer waters at the proper concentration and temperature when preparing foods.
code 590.004/4-303.11-PF** · serious findingstatus: Pass
Food Storage-Preventing Contamination from the Premises (C)

Inspector note: Pot of stock stored on floor in walkin cooler. Store properly.
code 590.003/3-305.11-C* · lower-severity findingstatus: Pass
Nonfood Contact Surfaces (C)

Inspector note: Touch screen tablets with dried food soils near sushi line. Clean to remove.
code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
Toilet Rooms Enclosed (C)

Inspector note: Provide self closing door hinge on restroom door.
code 590.006/6-202.14-C* · lower-severity findingstatus: Pass
flagged at inspection

Inspector note: Establishment is preparing foods to be transported to sister location in Somerville. Provide catering license.
code 590.010(A)status: Pass
flagged at inspection

Inspector note: 8-304.11 (A) Post the current permit in a location in the food establishment that is conspicuous to consumers
code L1status: Pass

What changed since the previous inspection?

Compared with Fail on October 6, 2021: 2 findings recurred. 13 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Longwood

See every restaurant in Longwood →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.