✕

Sushi Kappo

November 22, 2022 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings4
critical findings1

← Back to the current restaurant page

Failed findings

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Cut vegetables stored on the counter at 65F. Per the PIC the product had been placed on the counter at the time of opening 1 hour prior. Placed back in refrigeration at 38F and reviewed cold holding rocedures with PIC
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
Controlling Pests (Pf)

Inspector note: Evidence of pests at location- droppings in areas of lower level and expired insects on sticky traps- Provide updated detailed pest control report from a licensed pest control company
code 590.006/6-501.111-PF** · serious findingstatus: Fail
Conditions of Use (Pf)

Inspector note: Can of Raid noted in lower level- Use only products provided by a certified pest company
code 590.007/7-202.12-PF** · serious findingstatus: Fail
In-Use Utensils Between-Use Storage (C)

Inspector note: Utensils stored in stagnant water- Reviewed procedures with PIC
code 590.003/3-304.12-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 28, 2022: 4 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in Longwood

See every restaurant in Longwood →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.