✓

Sushi Kappo

November 29, 2022 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 4 code checks were marked passed.

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Checks marked passed

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Cut vegetables stored on the counter at 65F. Per the PIC the product had been placed on the counter at the time of opening 1 hour prior. Placed back in refrigeration at 38F and reviewed cold holding rocedures with PIC
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
Controlling Pests (Pf)

Inspector note: Evidence of pests at location- droppings in areas of lower level and expired insects on sticky traps- Provide updated detailed pest control report from a licensed pest control company
code 590.006/6-501.111-PF** · serious findingstatus: Pass
Conditions of Use (Pf)

Inspector note: Can of Raid noted in lower level- Use only products provided by a certified pest company
code 590.007/7-202.12-PF** · serious findingstatus: Pass
In-Use Utensils Between-Use Storage (C)

Inspector note: Utensils stored in stagnant water- Reviewed procedures with PIC
code 590.003/3-304.12-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on November 22, 2022: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.