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Sushi Arigato

January 31, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings3
critical findings1

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Failed findings

Separation Segregation Cross Contaminationcritical

Inspector note: 1) emplolyee using same bamboo mat to roll raw and ready to eat/cooked sushi rolss propvide seperate bamboo mats for raw and ready to eat 2) raw tuna sitting over ready to eat foods store raw below ready to eat foods
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: 1) Shelving above sushi prep area with soils clean to remove 2) bottom of 2 door cold unit with soils clean to remove 3) exterior of 2 door cold unit with soils clean to remove 4) interior of microwave with soils clean to remove
code 23-4-602.13* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: 1) walls behind sushi prep area with heavy soils clean to remove 2) walls and partitions around hand sink with soils clean to remove
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on June 29, 2011: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.