Sushi Arigato

July 30, 2010 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings10
  • critical findings5

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Failed findings

  • Cold Holdingcritical
    Inspector note: sushi package 50 degrees/provide proper temperature of 41 degrees or below
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
  • Adequate Handwashing/Where/When/Howcritical
    Inspector note: observed employee washing hands in 3 bay sink/must wash hands at handsink
    code 12-2-301.12-.15*** · critical food-safety factorstatus: Fail
  • Food Contact Surfaces Cleancritical
    Inspector note: provide proper method to sanitize equipment in 3 bay sink
    code 20-4-703.11*** · critical food-safety factorstatus: Fail
  • Consumer Advisoriescritical
    Inspector note: provide proper consumer advisory
    code M-3-603.11*** · critical food-safety factorstatus: Fail
  • Conformance w/ Approved Procedurescritical
    Inspector note: provide proper haccp plan with logs confirmation letters lab reports
    code M-8-103.12*** · critical food-safety factorstatus: Fail
  • Food Protection
    Inspector note: remove cutting boards from storage around handsink
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Equipment Thermometers
    Inspector note: 2 door reach in/provide accurate internal thermometer
    code 17-4-204.112/.115* · lower-severity findingstatus: Fail
  • Wiping Cloths Clean Sanitize
    Inspector note: properly store all wiping cloths in a sanitizing solution/remove all sponges
    code 21-3-304.14* · lower-severity findingstatus: Fail
  • Improper Storage of Re-usable Utensils
    Inspector note: provide proper storage of all knives/not between equipment
    code 24-4-904.11AB* · lower-severity findingstatus: Fail
  • Hand Cleaner Drying Tissue Signage
    Inspector note: handsink/provide paper towels in dispenser
    code 32-6-301.11-02.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 13, 2010: 10 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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