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Bourbon Street Cafe

February 9, 2009 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings6
critical findings2

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Failed findings

Separation Segregation Cross Contaminationcritical

Inspector note: Properly store all raw shell eggs below cooked or ready to eat foods in refrigerator.
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Cleancritical

Inspector note: Provide proper method of sanitizing all equipment and utensils. (Maintain in 50ppm - 100ppm solution.)
code 20-4-703.11*** · critical food-safety factorstatus: Fail
Handling of Food & Ice

Inspector note: Provide proper handled scoops for all food bins in kitchen.
code 09-3-301.11(C)* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Properly clean exhaust hood ventilation system and ansul pipes above hot food cooking equipment.
code 15-4-202.16* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Properly store all wiping cloths in 50ppm - 100ppm sanitizing solution .
code 21-3-304.14* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Properly repair leak at base of 3 compartment sink.
code 29-5-201/02.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 17, 2008: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.