✓
Bourbon Street Cafe
April 15, 2010 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 10 code checks were marked passed.
Checks marked passed
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Cold HoldingcriticalInspector note: cooked chicken 50 degrees/provide proper temperature of 41 degrees or below
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Food Container LabelsInspector note: properly label bulk food bins
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Food Thermometers ProvidedInspector note: properly calibrate and clean cooks thermometer
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Food ProtectionInspector note: remove utensils from stagnate water
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Non-Food Contact SurfacesInspector note: properly chain all co2 tanks
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Non-Food Contact Surfaces CleanInspector note: clean interior/exterior of all cooking equipment
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Installed and MaintainedInspector note: provide properly sized water heater to maintain hot water at all times
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Improper Maintenance of FloorsInspector note: remove cardboard from floor
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: hot line/clean interior of hood clean all stained ceiling tiles
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Premises MaintainedInspector note: remove items from top of ice machine
What changed since the previous inspection?
Compared with Fail on March 31, 2010: 10 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.