Bourbon Street Cafe

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings4
• critical findings2

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Failed findings

• ⚠️Cold Holdingcritical
  Inspector note: chicken pieces 50 degrees/provide proper temperature of 41 degrees or below
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
• ⚠️Separation Segregation Cross Contaminationcritical
  Inspector note: 2 door reach in/provide proper storage of all raw foods
  code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
• ⚠️Food Contact Surfaces Clean
  Inspector note: sanitize interior of ice machine/replace cracked ice scoop
  code 22-4-601/602.11** · serious findingstatus: Fail
• 🧹premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: kitchen/clean all ceiling tiles
  code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 19, 2011: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.