Cooked?

Bourbon Street Cafe

December 3, 2013 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings5
  • critical findings3

← Back to the current restaurant page

Failed findings

  • Cold Holdingcritical
    Inspector note: cold hold of cooked chicken sitting on counter @ 68f employee voluntarily disposed of chicken
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
  • Location Accessiblecritical
    Inspector note: ditry bowls sitting in hand sink blocking access discontinue to allow proper access to properly wash hands
    code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
  • PIC Performing Dutiescritical
    Inspector note: employees not wash rinsing or sanitizing dirty equipment properly in 3 bay sink management to train all employees
    code M-2-103.11*** · critical food-safety factorstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: exterior of fryer with grease build up clean to remove
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: 1) hood vents with dripping grease clean to remove 2) hood sticker expired in november have cleaned by certified hood cleaning company
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on July 22, 2013: 5 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

official city health-inspection data · no account, no sign-up