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Bourbon Street Cafe

March 24, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings6
critical findings2

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Failed findings

Cold Holdingcritical

Inspector note: The garlic and oil mixture is stored at room temperature 71F. Provide proper cold holding of 41F or below.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Medicines FirstAid Storagecritical

Inspector note: There is first aid equipment and lotions stored above the prep sink. Store items separate and limit storage above prep sinks.
code 41-7-207-09.11*** · critical food-safety factorstatus: Fail
Food Protection

Inspector note: Employee personal food is stored in the customer ice. Store separate.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: The hot water at the handsinks is over 130F. Comply with all plumbing requirements for tempertaures at handwash sinks.
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: The floor under the soda bags is soiled with soda spills. Clean to remove.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: The hood vent sticker says there are defficiencies. Repair.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 25, 2015: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.