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Bourbon Street Cafe

August 28, 2018 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings5
critical findings0

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Failed findings

PHF's Properly Thawed

Inspector note: Packaged frozen fish and frozen cooked crab on counters defrosting in ambient air. Defrost properly- reviewed and corrected at time of inspection
code 06-3-501.13* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Handwash sink at prep area with no barrier and when washing hands water splashes into prep space- Provide barrier
code 15-4-202.16* · lower-severity findingstatus: Fail
Wash Rinse Water Clean Proper Temperature.

Inspector note: Wash and sanitize water at 3 bay sink with heavy soils and debris- Change water with proper frequency
code 19-4-501.18-.110* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Multiple surfaces with soils and sticky dried on foods including bulk food containers soap dispensers and exterior of 3 bay- Clean
code 23-4-602.13* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Water caused by condensation on air conditioning unit in ceiling at warewashing area dripping into bucket- make proper repairs Handle for cold water at prep sink broken- Repair
code 29-5-201/02.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 11, 2018: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.