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Bourbon Street Cafe
October 2, 2019 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings9
- critical findings3
Failed findings
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When to Wash (P)criticalInspector note: Employees unable to properly wash hands with no soap available
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Packaged and Unpackaged Food-Separation Packaging and Segregation (P)criticalInspector note: Observed collander of raw shrimp on top of raw broccoli Egg crates with raw whole shell eggs stored on top of raw vegetables in lift top unit
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Cooked pork on counter 86F
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Assignment (Pf)Inspector note: At the time of the inspection a knowledgable person in charge was no available at the establishment
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Handwashing Cleanser Availability (Pf)Inspector note: No soap at handwash sink in back prep
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Washing Fruits and Vegetables (C)Inspector note: Observed vegetables being removed from shipping box and being immediately cut-
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(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)Inspector note: Exteriors of bulk food containers with encrusted soils Exteriors of refrigerators including handles with encrusted soils Interior panel of ice machine with black moldlike buildup
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System Maintained in Good Repair (C)Inspector note: Water dripping from pipe at AC unit into a bucket
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Cleaning Frequency and Restrictions (C)Inspector note: Floors under and around equipment with heavy soils
What changed since the previous inspection?
Compared with Pass on April 18, 2019: 9 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.