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Bourbon Street Cafe

September 3, 2020 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings11
  • critical findings2

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Failed findings

  • Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical
    Inspector note: Raw items observed stored over ready to eat items in the turbo air 2 door unit.Discontinue.Properly store raw & ready to eat items. Discussed proper storage procedures
    code 590.003/3-302.11-P*** · critical food-safety factorstatus: Fail
  • Equipment Food-Contact Surfaces and Utensils-Frequency (P)critical
    Inspector note: Interior white panel of the ice machine observed with soils.Clean to remove soils.
    code 590.004/4-602.11-P*** · critical food-safety factorstatus: Fail
  • Hand Drying Provision (Pf)
    Inspector note: Paper towels missing the handwash sink.Provide
    code 590.006/6-301.12-PF** · serious findingstatus: Fail
  • Wiping Cloths Use Limitation (C)
    Inspector note: Upon inspection there was no sanitizer set up in the work/prep location.Provide proper sanituzer with wiping cloths in all work/prep locations. PIC correcting
    code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
  • Thawing (C)
    Inspector note: Chicken wings observed thawing on the rear prep table.Discontinue. Thaw items under refrigeration or under cool running water. PIC correcting
    code 590.003/3-501.13-C* · lower-severity findingstatus: Fail
  • Ventilation Hood Systems Filters (C)
    Inspector note: Dripping grease observed at the hood filters above the wok station.Clean to remove dripping grease.
    code 590.004/4-202.18-C* · lower-severity findingstatus: Fail
  • Temperature Measuring Devices-Functionality (C)
    Inspector note: Provide working internal thermometer in the rear open top refrigeration unit.
    code 590.004/4-204.112-C* · lower-severity findingstatus: Fail
  • Dispensing Equipment Protection of Equipment and Food (C)
    Inspector note: Pots observed being used to dispense bulk product from storage containers.Provide food grade scoops.
    code 590.004/4-204.13-C* · lower-severity findingstatus: Fail
  • Single-Service and Single-Use Articles-Use Limitations (C)
    Inspector note: Cardboard box observed being used for food storage in upright refrigeration unit.Discontinue. Provide food grade containers during storage
    code 590.004/4-502.13-C* · lower-severity findingstatus: Fail
  • (B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)
    Inspector note: Clean exterior of large fan to remove dust/soils
    code 590.004/4-601.11-C* · lower-severity findingstatus: Fail
  • Cleaning Frequency and Restrictions (C)
    Inspector note: Clean wall around rear prep station to remove food debris & soils.
    code 590.006/6-501.12-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 11, 2019: 11 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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