Bourbon Street Cafe

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Kitchen reach-in cooler: cooked chicken 92F cook pork 80F. PIC stated that foods had been cooked an hour prior. Foods were loosely covered and trays of chicken stacked on each other. Spread foods out uncovered and use ice bath to cool quickly and minimize pathogen proliferation.
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
• ✓Nonfood Contact Surfaces (C)
  Inspector note: Sides of fryer and floor under and behind with grease build-up. Clean to avoid attracting pests or possible fire harzard.
  code 590.004/4-602.13-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 26, 2021: 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.