✓
Bourbon Street Cafe
January 21, 2022 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 6 code checks were marked passed.
Checks marked passed
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(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Cooked chicken & pork strips reading 110-115F at the service line for 20-30 min per PIC.Maintain hot holding 135F or above. PIC removed to re-heat to proper temp Discussed hot holding with the PIC
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(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)Inspector note: Clean the dunnage storage rack next to the fryers to remove soils/debris
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Walls and Ceilings Attachments (C)Inspector note: Clean the ceiling vent above the ice machine to remove heavy dust build up.
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Intensity-Lighting (C)Inspector note: Light burnt out above the mop closet.Repair/Replace bulb
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Removing Dead or Trapped Birds Insects Rodents and other Pest (C)Inspector note: Remove/replace soiled glue trap beside the grease trap.
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Cleaning Frequency and Restrictions (C)Inspector note: Clean the wall behind the rear prep table & rear entrace door to remove soils.
What changed since the previous inspection?
Compared with Fail on January 11, 2022: 6 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.