Bourbon Street Cafe

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings10
• critical findings1

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Failed findings

• ⚠️Cleaning Procedure (P)critical
  Inspector note: Observed food handlers not washing hands correctly and when hands are contaminated
  code 590.002/2-301.12-P*** · critical food-safety factorstatus: Fail
• ⚠️(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
  Inspector note: Visable soils on food contact knifes bowls containers etc in clean storage Observed ware washing staff not using dish soap at 3 bay sink
  code 590.004/4-601.11-PF** · serious findingstatus: Fail
• ⚠️Wiping Cloths Use Limitation (C)
  Inspector note: Wiping cloths not stored in a sanitizing solution between uses per code
  code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
• ⚠️Cutting Surfaces (C)
  Inspector note: Worn discolored and deep cuts in cutting boards
  code 590.004/4-501.12-C* · lower-severity findingstatus: Fail
• ⚠️(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)
  Inspector note: Rust on bottom self of prep table
  code 590.004/4-601.11-C* · lower-severity findingstatus: Fail
• ⚠️Nonfood Contact Surfaces (C)
  Inspector note: Built up soils on interior and exterior of refrigeration/freezer units Built up soils on shelving
  code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
• ⚠️(A) (B) and (D) Equipment Utensils Linens and Single-Service and Single-Use Articles Storing (C)
  Inspector note: Food containers not inverted
  code 590.004/4-903.11-C1* · lower-severity findingstatus: Fail
• ⚠️Maintaining Refuse Areas and Enclosures (C)
  Inspector note: Grease bins not covered are heavily soiled with grease and food Ground area under bins is heavily soiled
  code 590.005/5-501.115-C* · lower-severity findingstatus: Fail
• ⚠️Floors Walls and Ceilings-Cleanability (C)
  Inspector note: Heavy grease dripping from hood above cooking equipment Build up soils on Walls attachments ceiling attachements floor under and behind all equipment throughout food prep/ware washing storage and serving line Keeping rear door propped open
  code 590.006/6-201.11-C* · lower-severity findingstatus: Fail
• ⚠️Maintaining Premises Unnecessary Items and Litter (C)
  Inspector note: Remove all unused and unnecessary articles Using soda crates for shelving
  code 590.006/6-501.114-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 21, 2025: 10 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.