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Bourbon Street Cafe

June 12, 2026 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings3
critical findings1

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Failed findings

Backflow Prevention Air Gap (P)critical

Inspector note: Food prep sink has direct plumbing
code 590.005/5-202.13-P*** · critical food-safety factorstatus: Fail
Outside Receptacles (C)

Inspector note: Heavy built up of grease on ground area and grease bin Grease bin lids are open
code 590.005/5-501.15-C* · lower-severity findingstatus: Fail
Floors Walls and Ceilings Utility Lines (C)

Inspector note: Build up of grease on hood Build up of soils on in mop sink closet
code 590.006/6-201.12-C* · lower-severity findingstatus: Fail

Checks marked passed

When to Wash (P)critical

Inspector note: Observed food handlers leaving and returning to work/prep area and not washing hands Observed food handlers leaving returning to work/prep and touching multiple touch points that are heavily soiled Observed no hand washing during inspection
code 590.002/2-301.14-P*** · critical food-safety factorstatus: Pass
(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Chicken 94 F Properly stored all TCS foods in proper holding facilities do not overload food so that is above the fill lines
code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Pass
(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: Multiple priority priority foundations and core violations that are repeat See inspection report for details of violations Proof that the PIC is not overseeing day to day operations ensuring all staff are trained in food safety and sanitation as it relates to their assigned duties per code
code 590.002(D)/2-103.11-PF** · serious findingstatus: Pass
Temperature Measuring Devices-Functionality (Pf)

Inspector note: Thin probe thermometer is not working
code 590.004/4-204.112-PF** · serious findingstatus: Pass
In-Use Utensils Between-Use Storage (C)

Inspector note: Tongs stored on cooking equipment handles Pots pans etc not inverted
code 590.003/3-304.12-C* · lower-severity findingstatus: Pass
Cooking and Baking Equipment (C)

Inspector note: Heavy build up of soils grease debris on all cooking equipment - Fryolators rice cooker grill etc on cooking line
code 590.004/4-602.12-C* · lower-severity findingstatus: Pass
Nonfood Contact Surfaces (C)

Inspector note: Heavy grease food debris built up on pots pans etc in storage Built up soils on all refrigeration units interior and exterior
code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
Equipment and Utensils Air-Drying Required (C)

Inspector note: Wet nesting clean and sanitized equipment
code 590.004/4-901.11-C* · lower-severity findingstatus: Pass
Covering Receptacles (C)

Inspector note: No covers for trash receptacles thoughout food prep/food dispensing areas
code 590.005/5-501.113-C* · lower-severity findingstatus: Pass
Maintaining Premises Unnecessary Items and Litter (C)

Inspector note: Remove all unused unnecessary articles and declutter prep/ware washing area
code 590.006/6-501.114-C* · lower-severity findingstatus: Pass
flagged at inspection

Inspector note: CFPM's allergen certification expired March 2026
code L1status: Pass

What changed since the previous inspection?

Compared with Fail on June 2, 2026: 1 finding appeared for the first time. 2 findings recurred. 12 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.