Brandy Petes

March 24, 2008 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings10
critical findings2

Failed findings

Good Hygienic Practicescritical

Inspector note: Do not wear wiping cloths as part of uniform
code 12-2-401.11-.12*** · critical food-safety factorstatus: Fail
Location Accessiblecritical

Inspector note: Do not Block access to hand sink
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
Food Protection

Inspector note: Keep all food 6" off floor inside cooler
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Provide chains for all CO2 tanks • Repair door to ice machine
code 15-4-202.16* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: Repair gauges to dish machine
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Provide proper storage of wiping cloths
code 21-3-304.14* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Repair hot water knob to hand sink in both restrooms
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Floors Designed Constructed Installed

Inspector note: Repair floor inside Cooler
code 36-6-201.11* · lower-severity findingstatus: Fail
Walls/Ceilings Designed Constructed Installed

Inspector note: clean wall behind all equipment Replace stained and missing ceiling tile in storeroom clean vent above ice machine
code 37-6-201.11* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Remove all unnecessary articles from Storage in storeroom
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.