✓
Brandy Petes
March 31, 2008 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 10 code checks were marked passed.
Checks marked passed
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Good Hygienic PracticescriticalInspector note: Do not wear wiping cloths as part of uniform
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Location AccessiblecriticalInspector note: Do not Block access to hand sink
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Food ProtectionInspector note: Keep all food 6" off floor inside cooler
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Non-Food Contact SurfacesInspector note: Provide chains for all CO2 tanks • Repair door to ice machine
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Equipment ThermometersInspector note: Repair gauges to dish machine
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Wiping Cloths Clean SanitizeInspector note: Provide proper storage of wiping cloths
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Installed and MaintainedInspector note: Repair hot water knob to hand sink in both restrooms
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Floors Designed Constructed InstalledInspector note: Repair floor inside Cooler
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Walls/Ceilings Designed Constructed InstalledInspector note: clean wall behind all equipment Replace stained and missing ceiling tile in storeroom clean vent above ice machine
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Premises MaintainedInspector note: Remove all unnecessary articles from Storage in storeroom
What changed since the previous inspection?
Compared with Fail on March 24, 2008: 10 previous findings did not recur.
Browse this restaurant's inspections
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.