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Brandy Petes
October 28, 2008 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings8
- critical findings2
Failed findings
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Good Hygienic PracticescriticalInspector note: Provide covers for all drinks in Kitchen
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Hot and Cold WatercriticalInspector note: Provide cold water for hand sink in kitchen
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Food Container LabelsInspector note: clean exterior of 3 bulk food containers in dry goods storage room. If containers are too soiled replace
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Food Contact Surfaces DesignInspector note: Replace worn and stained Cutting boards in kitchen
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Non-Food Contact SurfacesInspector note: Remove soiled plastic bag hanging from dish machine Repair cracked light shields to light fixtures in kitchen provide Chains for all CO2 tanks
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Test Kit ProvidedInspector note: Provide test kit for measuring sanitizer strength of dish machine rinse cycle
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Wiping Cloths Clean SanitizeInspector note: provide proper storage of wiping cloths
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Walls/Ceilings Designed Constructed InstalledInspector note: Replace damaged ceiling tiles at hot line Remove dust on ceiling around vents clean ceiling of beer cooler
What changed since the previous inspection?
Compared with Pass on March 31, 2008: 8 findings appeared for the first time.
Browse this restaurant's inspections
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.