Brandy Petes

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings3
• critical findings0

← Back to the current restaurant page

Failed findings

• ⚠️Food Protection
  Inspector note: Reuse of fish containers feta cheese containers etc. to sore other food products.Provide proper NSF-7 approved storage containers.Food stored in Office/locker room/dry good room.Remove food product.
  code 08-3-305-307.11* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces
  Inspector note: Worn wall under dumbwaiter.Worn greasy rope used to brace shelving.Provide all surface areas that are smooth easily cleanable and non-pourous.
  code 15-4-202.16* · lower-severity findingstatus: Fail
• 🧹premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: Ceiling tiles badly worn/grease stained as well as light shields vents walls and attachments throughout kitchen area(Hood sticker doesn't state whether or not there were defficiencies when unit was inspected and cleaned-law in effect may 2009-refer to BFD for review).
  code 37-6-501.11-.12* · lower-severity findingstatus: Fail

Checks marked passed

• ✓Hot Holdingcritical
  Inspector note: Gravy in pan ontop of a pan in steam table(indirect heat source) at 128F.
  code 03-3-501.16*** · critical food-safety factorstatus: Pass
• ✓Cold Holdingcritical
  Inspector note: Cheese product at hot line at 62F(visibly melting).Fish product out on table-no means of temperature control at 48F.
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
• ✓Separation Segregation Cross Contaminationcritical
  Inspector note: Raw shelled eggs stored on top shelf in Walk-in over RTE produce etc.Poultry product also stored over RTE food in walk-in.
  code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
• ✓Adequate Handwashing/Where/When/Howcritical
  Inspector note: Waitstaff observed rinsing hands in warewashing sink????
  code 12-2-301.12-.15*** · critical food-safety factorstatus: Pass
• ✓Good Hygienic Practicescritical
  Inspector note: Line staff observed with open beverage container at hotline.
  code 12-2-401.11-.12*** · critical food-safety factorstatus: Pass
• ✓Prevention of Contamination from Handscritical
  Inspector note: Waitstaff observed handling RTE food at bar with bare hands.Chef and line cooks also observed handling Rte foods in kitchen with bare hands.
  code 12-3--301.11*** · critical food-safety factorstatus: Pass
• ✓Food Contact Surfaces Cleancritical
  Inspector note: Main dishwasher not reaching 180F(Ran multiple times during lunch.Staff observed using machine).How are larger pans sanitized???
  code 20-4-703.11*** · critical food-safety factorstatus: Pass
• ✓Labeled Common Namecritical
  Inspector note: Multiple spray bottles either mislabeled or not labeled throughout.
  code 41-7-102.11*** · critical food-safety factorstatus: Pass

What changed since the previous inspection?

Compared with Pass on December 2, 2009: 3 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.