Brandy Petes

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings11
• critical findings8

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Failed findings

• ⚠️Hot Holdingcritical
  Inspector note: Gravy in pan ontop of a pan in steam table(indirect heat source) at 128F.
  code 03-3-501.16*** · critical food-safety factorstatus: Fail
• ⚠️Cold Holdingcritical
  Inspector note: Cheese product at hot line at 62F(visibly melting).Fish product out on table-no means of temperature control at 48F.
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
• ⚠️Separation Segregation Cross Contaminationcritical
  Inspector note: Raw shelled eggs stored on top shelf in Walk-in over RTE produce etc.Poultry product also stored over RTE food in walk-in.
  code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
• ⚠️Adequate Handwashing/Where/When/Howcritical
  Inspector note: Waitstaff observed rinsing hands in warewashing sink????
  code 12-2-301.12-.15*** · critical food-safety factorstatus: Fail
• ⚠️Good Hygienic Practicescritical
  Inspector note: Line staff observed with open beverage container at hotline.
  code 12-2-401.11-.12*** · critical food-safety factorstatus: Fail
• ⚠️Prevention of Contamination from Handscritical
  Inspector note: Waitstaff observed handling RTE food at bar with bare hands.Chef and line cooks also observed handling Rte foods in kitchen with bare hands.
  code 12-3--301.11*** · critical food-safety factorstatus: Fail
• ⚠️Food Contact Surfaces Cleancritical
  Inspector note: Main dishwasher not reaching 180F(Ran multiple times during lunch.Staff observed using machine).How are larger pans sanitized???
  code 20-4-703.11*** · critical food-safety factorstatus: Fail
• ⚠️Labeled Common Namecritical
  Inspector note: Multiple spray bottles either mislabeled or not labeled throughout.
  code 41-7-102.11*** · critical food-safety factorstatus: Fail
• ⚠️Food Protection
  Inspector note: Reuse of fish containers feta cheese containers etc. to sore other food products.Provide proper NSF-7 approved storage containers.Food stored in Office/locker room/dry good room.Remove food product.
  code 08-3-305-307.11* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces
  Inspector note: Worn wall under dumbwaiter.Worn greasy rope used to brace shelving.Provide all surface areas that are smooth easily cleanable and non-pourous.
  code 15-4-202.16* · lower-severity findingstatus: Fail
• 🧹premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: Ceiling tiles badly worn/grease stained as well as light shields vents walls and attachments throughout kitchen area(Hood sticker doesn't state whether or not there were defficiencies when unit was inspected and cleaned-law in effect may 2009-refer to BFD for review).
  code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on February 11, 2010: 8 findings appeared for the first time. 3 findings recurred.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.