Brandy Petes

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings3
• critical findings2

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Failed findings

• ⚠️Hot Holdingcritical
  Inspector note: Mas potato at 120F chile holding at 130F(????).
  code 03-3-501.16*** · critical food-safety factorstatus: Fail
• ⚠️Cold Holdingcritical
  Inspector note: Hard boiled eggs stacked up high holding at 60F Roast turkey holding at 50F>Please go back and verify temperature requirements of all procedures involved to find out where error occurred.
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
• ⚠️Improper Storage of Re-usable Utensils
  Inspector note: Cutting board(s) equipment needs to be stored up off ground.
  code 24-4-904.11AB* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 19, 2010: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.