✓

Brandy Petes

June 29, 2010 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 3 code checks were marked passed.

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Checks marked passed

Hot Holdingcritical

Inspector note: Mas potato at 120F chile holding at 130F(????).
code 03-3-501.16*** · critical food-safety factorstatus: Pass
Cold Holdingcritical

Inspector note: Hard boiled eggs stacked up high holding at 60F Roast turkey holding at 50F>Please go back and verify temperature requirements of all procedures involved to find out where error occurred.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Improper Storage of Re-usable Utensils

Inspector note: Cutting board(s) equipment needs to be stored up off ground.
code 24-4-904.11AB* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 22, 2010: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.