Brandy Petes

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings9
• critical findings5

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Failed findings

• ⚠️Cold Holdingcritical
  Inspector note: Redbliss potato holding at 75F in prep refridge.Homemade chicken salad holding in prep refridge at 65F.
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
• ⚠️Separation Segregation Cross Contaminationcritical
  Inspector note: Raw chicken stored over ground beef in walk-in.
  code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
• ⚠️Adequate Handwashing/Where/When/Howcritical
  Inspector note: No handwashing observed from employees touching face/nose and before they touched other equipment.Provide proper handwashing.Explain the importance of handwashing and when and how to adequately perform.
  code 12-2-301.12-.15*** · critical food-safety factorstatus: Fail
• ⚠️Good Hygienic Practicescritical
  Inspector note: staff observed behind bar with curling iron fixing hair.Multiple staff observed rubbing nose/face and no handwashing performed before they touched other equipment.Provide proper hygeinic practices.
  code 12-2-401.11-.12*** · critical food-safety factorstatus: Fail
• ⚠️Food Contact Surfaces Cleancritical
  Inspector note: Low temperature dishwasher not running at a minimum of 50ppm at sanitizing rinse stage(Sanitizer bottle empty=No sanitizer available).
  code 20-4-703.11*** · critical food-safety factorstatus: Fail
• ⚠️Inadequate Facilities/Cooling Methods
  Inspector note: Product cold holding at 64F-75F in prep refridge(Redbliss potato and chicken salad) not cooled to required parameters.Staff need to verify time and temperature controls.
  code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces
  Inspector note: Un capped wires hanging from light fixture in upstairs mens room.Use of cardboard to stabilize prep table.Remove and repair.
  code 15-4-202.16* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces Clean
  Inspector note: soda gun holders at bar dirty.Clean.Ceiling in keg cooler dirty to touch.Old tap equipment under upstairs bar dirty.Clean.
  code 23-4-602.13* · lower-severity findingstatus: Fail
• ⚠️Installed and Maintained
  Inspector note: Handsink in mens room leaking.
  code 29-5-201/02.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on June 29, 2010: 9 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.