Brandy Petes

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings5
• critical findings2

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Failed findings

• ⚠️Food Contact Surfaces Cleancritical
  Inspector note: The dishwasher in the kitchen is not working properly the sanitizer is reading less than 50 ppm. Provide proper sanitizer levels.
  code 20-4-703.11*** · critical food-safety factorstatus: Fail
• ⚠️Consumer Advisoriescritical
  Inspector note: The consumer advisory is missing from some menus and others have no disclaimer. Provide a complete disclaimer and reminder for the consumer advisory.
  code M-3-603.11*** · critical food-safety factorstatus: Fail
• ⚠️Food Protection
  Inspector note: Soda tubes behind the bar are in contact with the customer ice. Provide separation.
  code 08-3-305-307.11* · lower-severity findingstatus: Fail
• ⚠️Installed and Maintained
  Inspector note: The hot water at the handsink in the kitchen is over 145F. Provide proper water temperature so employees can properly wash their hands.
  code 29-5-201/02.11* · lower-severity findingstatus: Fail
• ⚠️Anti-Choking
  code 590.009(E)* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on March 6, 2013: 5 findings appeared for the first time. 13 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.