Brandy Petes

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings5
• critical findings2

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Failed findings

• ⚠️Cold Holdingcritical
  Inspector note: Roast beef 48F Grilled chicken 61F / Provide proper cold holding temperatures.
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
• ⚠️Food Contact Surfaces Cleancritical
  Inspector note: Bar glass machine sanitizer is reading less than 50ppm / Repair (50-100ppm) • Quaternary ammonia for sanitizer buckets reading 50ppm / Repair
  code 20-4-703.11*** · critical food-safety factorstatus: Fail
• ⚠️Inadequate Facilities/Cooling Methods
  Inspector note: Reach in temperature 47-50F / Repair
  code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
• ⚠️Wiping Cloths Clean Sanitize
  Inspector note: Wiping cloths out on counter / Properly store in sanitizer solution.
  code 21-3-304.14* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces Clean
  Inspector note: Condensor fan covers with dust build up / Clean to remove.
  code 23-4-602.13* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on October 22, 2013: 4 findings appeared for the first time. 1 finding recurred. 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.