Brandy Petes

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings1
• critical findings1

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Failed findings

• ⚠️Food Contact Surfaces Cleancritical
  Inspector note: Quaternary ammonia for sanitizer buckets reading 50ppm / Repair • Bar glass machine sanitizer is reading less than 50ppm / Repair (50-100ppm)
  code 20-4-703.11*** · critical food-safety factorstatus: Fail

Checks marked passed

• ✓Cold Holdingcritical
  Inspector note: Roast beef 48F Grilled chicken 61F / Provide proper cold holding temperatures.
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
• ✓Inadequate Facilities/Cooling Methods
  Inspector note: Reach in temperature 47-50F / Repair
  code 04-3-501.15/4-301.11* · lower-severity findingstatus: Pass
• ✓Wiping Cloths Clean Sanitize
  Inspector note: Wiping cloths out on counter / Properly store in sanitizer solution.
  code 21-3-304.14* · lower-severity findingstatus: Pass
• ✓Non-Food Contact Surfaces Clean
  Inspector note: Condensor fan covers with dust build up / Clean to remove.
  code 23-4-602.13* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 27, 2014: 1 finding recurred. 4 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.