Brandy Petes

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

← Back to the current restaurant page

Checks marked passed

• ✓Cold Holdingcritical
  Inspector note: Cole slaw observed being stored on ice having an elevated temperature of 54F. Discontinue and ensure all potentially hazardous foods are being maintained at below 41F.
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
• ✓Food Container Labels
  Inspector note: Several sauce containers with no labels. Provide.
  code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
• ✓Food Contact Surfaces Design
  Inspector note: Metal bowl observed inside of the bulk food containers in the back dry storage rooms. Discontinue and use handled scoops to prevent contamination from hands.
  code 14-4-202.11* · lower-severity findingstatus: Pass
• ✓Non-Food Contact Surfaces
  Inspector note: First ice bin in the main bar area is heavily rusted and appears to be leaking. Repair or replace.
  code 15-4-202.16* · lower-severity findingstatus: Pass
• ✓Equipment Thermometers
  Inspector note: Final rinse guage for the dish machine is not operating properly. Address and make any necessay repairs.
  code 17-4-204.112/.115* · lower-severity findingstatus: Pass
• ✓Clean Equipment & Utensils Storage
  Inspector note: Hand sink located next to a preparation table with no splash guard. Provide in order to prevent splash back from dirty hands.
  code 24-4-903.11* · lower-severity findingstatus: Pass
• ✓Installed and Maintained
  Inspector note: Expansion tank for the dish machine leaking. Address and make any necessary repairs. Faucet at the 2 bay sink is leaking. Address and make any necessary repairs. PVC pipe under the sink in the main bar area appears to be leaking. Address and make any necessary repairs.
  code 29-5-201/02.11* · lower-severity findingstatus: Pass
• ✓Improper Maintenance of Floors
  Inspector note: Floor around compressors in the dry storage room with what appears to be rodent droppings. Address and clean to remove. Floor of the walk-in beer cooler damaged and lifting. Address and make any necessary repairs.
  code 36-6-501.11-.12* · lower-severity findingstatus: Pass
• ✓premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: Several ceiling tiles missing in the dry stprage room. Replace. Ceiling and walls of the beer walk-in visibly soiled. Clean to remove.
  code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 23, 2017: 9 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.