Cooked?✕
Brandy Petes
September 7, 2017 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings9
- critical findings4
Failed findings
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Spoilage Unsafe FoodcriticalInspector note: Large bag of rice with what appears to be gnaw markings on several area's. PIC voluntarily disposed of the adulterated rice at the time of the inspection. Ensure all foods are being checked on a regular basis for adulteratiom.
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Cold HoldingcriticalInspector note: Lobster salad and pico de gallo both with elevated temperatures and in unit from the previous day. PIC voluntarily disposed of the foods at the time of the inspection. Ensure all potentially hazardous foods are being maintained at below 41F.
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Prevention of Contamination from HandscriticalInspector note: Employee observed plating ready to eat foods with bare hands. Discontinue and ensure there is no bare hand contact with ready to eat foods.
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PIC Performing DutiescriticalInspector note: Management not properly overseeing in pest control sanitary conditions and general maintenance of equipment. Address and ensure all staff have been properly trained.
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Insects Rodents AnimalsInspector note: Evidence of live roach activity in the main kitchen area. Evidence of fruit fly activity in the main bar area. Evidence of what appears to be rodent droppings at the main entrance to the kitchen area. Address and provide a detailed IPM report for the re-inspection.
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Non-Food Contact SurfacesInspector note: Middle deli style cooler operating with an elevated temperature. Discontinue use unless the unit is operating below 41F. All foods were removed and placed into the walk-in cooler. Cooler behind the bar is leaking and visibly rusted damaged and leaking. Replace to help minimize fruit fly activity.
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Non-Food Contact Surfaces CleanInspector note: Storage racks inside of the walk-in cooler visibly soiled and with food debris. Clean to remove.
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Installed and MaintainedInspector note: Observed leak under dish machine in the main kitchen area. Address and make any necessary repairs. Pipes under the bar 3 bay sinks behind the bar are leaking and attributing to fruit fly activity. Address and make all necessary repairs.
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Improper Maintenance of FloorsInspector note: Floor throughout main kitchen area visibly soiled. Clean to remove. Entrance way to the walk-in beer cooler in disrepair and posing a tripping hazard. Address and make any necessary repairs.
What changed since the previous inspection?
Compared with Pass on March 7, 2017: 9 findings appeared for the first time.
Browse this restaurant's inspections
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.