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Brandy Petes

March 3, 2020 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 2 code checks were marked passed.

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Checks marked passed

(A) Certified Food Protection Manager (C)

Inspector note: Provide at least 1 person who is a Certified Food Manager.
code 590.002(C)/2-102.12-C* · lower-severity findingstatus: Pass
Nonfood Contact Surfaces (C)

Inspector note: clean the interior of the convection oven on the hot line. Remove buildup od soils and encrustments. Remove grease buildup from the drain compartments of the fryers.
code 590.004/4-602.13-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 25, 2020: 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.