Brandy Petes

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings3
• critical findings1

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Failed findings

• ⚠️(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: The refrigerator next to the grill area is running warm fish 50F chicken wings 54F. Provide proper cold holding of 41F or below. (The manager discarded all the items in the refrigerator and will just use the other refrigeration since the volume is very light)
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
• ⚠️Temperature Measuring Devices-Functionality (Pf)
  Inspector note: There is no irreversible thermometer available for the high temperature dishwasher in the kitchen. Provide an irreversible thermometer to verify the hot water sanitizing temperature.
  code 590.004/4-204.112-PF** · serious findingstatus: Fail
• ⚠️Nonfood Contact Surfaces (C)
  Inspector note: There is some buildup under the fryers along the back of the grill and in the corners of the kitchen and dry storage room. Clean areas to remove food debris.
  code 590.004/4-602.13-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 3, 2020: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.