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Braulio's Market

February 9, 2010 · Fail

🪳cooked

official resultFail
resultFail
inspection typeRetail Food
failed findings6
critical findings2

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Failed findings

Spoilage Unsafe Foodcritical

Inspector note: Some peppers tomatoes and lettuce are rotten. Voluntarily discarded bi P.I.C.
code 01-3-101/701.11*** · critical food-safety factorstatus: Fail
Cold Holdingcritical

Inspector note: Several pieces of fruit and vegatables are registering 48F and above.Cold holding units chould be running at 41F or below.Service machine
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Safe Food Handeling Instructions

Inspector note: No safe handling labels on frozen raw chicken products.Provide as discussed
code 02-3-201.11F** · serious findingstatus: Fail
Food Protection

Inspector note: Store all food products at least six inches off the floor during storage
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Remove any paper towels being stored to line food containers as this can harbor bacteria
code 14-4-202.11* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: Replace equipment thermometer in the produce case
code 17-4-204.112/.115* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on July 1, 2009: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.