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Braulio's Market
- resultPass
- critical violations0
- last inspectedApril 2, 2012
- address407 Meridian St, East Boston 02128
Is Braulio's Market clean?
Braulio's Market is currently Pass from Boston Inspectional Services, Health Division, from an inspection on April 2, 2012. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Braulio's Market?
These are the violations recorded at the most recent inspection on April 2, 2012, in plain English, with the city's own wording underneath.
- ⚠️Approved Source • provide labels for all food productscriticalApproved Source • provide labels for all food products
- ⚠️Cold Holding • keep eggs AT 41 degrees or below. Eggs are currently held at room temperature.criticalCold Holding • keep eggs AT 41 degrees or below. Eggs are currently held at room temperature.
- ⚠️Non-Food Contact Surfaces • repair door to milk cooler in back storage areaNon-Food Contact Surfaces • repair door to milk cooler in back storage area
- ⚠️Walls/Ceilings Designed Constructed Installed • replace all stained ceiling tiles in storeWalls/Ceilings Designed Constructed Installed • replace all stained ceiling tiles in store
When was Braulio's Market last inspected?
Braulio's Market has 19 inspections on record going back to June 23, 2008. The 12 most recent are shown below.
| date | result | score |
|---|---|---|
| December 30, 2013 | — | |
| January 8, 2013 | — | |
| December 30, 2012 | — | |
| April 2, 2012 | Pass | |
| March 15, 2012 | Fail | |
| October 19, 2011 | Pass | |
| October 14, 2010 | — | |
| February 16, 2010 | Pass | |
| February 9, 2010 | Fail | |
| October 15, 2009 | — | |
| July 1, 2009 | Pass | |
| June 19, 2009 | Fail |
Braulio's Market vs East Boston
East Boston runs 92% clean across 529 tracked restaurants — 472 clean, 19 mid, 21 cooked.
Against the 529 spots Cooked tracks in East Boston, this one comes out cleaner than 7% of them.
Other spots in East Boston
How Boston grades restaurants
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated April 2, 2012. Inspection results describe one moment in a kitchen's life, not a permanent verdict.