✓

Bravo Pizza

December 28, 2012 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 11 code checks were marked passed.

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Checks marked passed

Spoilage Unsafe Foodcritical

Inspector note: Several cans of olives heavily dented. Remove and ensure all food products are being checked on a routine basis for adulteration.
code 01-3-101/701.11*** · critical food-safety factorstatus: Pass
Hot Holdingcritical

Inspector note: Meat balls in hot holding unit with a temperature between 125-132. Discontinue and ensure all foods are maintained at above 140F. PIC to reheat meatballs to 165F to ensure no bacterial growth.
code 03-3-501.16*** · critical food-safety factorstatus: Pass
Inadequate Facilities/Cooling Methods

Inspector note: Cooked chicken in 2 door deli cooler with a temperature of 62F. PIC stated that the chicken had been cooked around 10 AM and was put directly into cooler. Discontinue and ensure proper cooling methods are in place.
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Pass
Food Protection

Inspector note: Container of lettuce stored on ground of walk-in cooler. Discontinue and store all food products elevated at least 6 inches off the ground. Containers of ice cream and butter stored on ground of walk-in freezer. Ensure all food products are maintained a minimum of 6 inches off the ground.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Clean Cloths Hair Restraint

Inspector note: Employee observed preparing foods with no form of hair restraint. Provide some form of hair restraint for all employees handling food.
code 13-2-304/402.11* · lower-severity findingstatus: Pass
Food Contact Surfaces Design

Inspector note: Glass jar being used to dispense sugar. Discontinue and use a handled scoop to prevent contamination from hands.
code 14-4-202.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: Piece of wood stored on top of pizza oven in dis-repair and crumbling. Replace to ensure no contamination from pieces of wood.
code 15-4-202.16* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: Soiled wiping cloths being left out on counter tops with no sanitizing solution. Provide.
code 21-3-304.14* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: White cutting board near meat slicer heavily scoared and visibly soiled. Clean to reomove resurface or replace.
code 23-4-602.13* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: No paper towels at hand sink near 3 bay sink. Provide.
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
Rooms and Equipment Vented

Inspector note: Vent inside of restroom not operating. Repair.
code 39-6-304.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on December 19, 2012: 11 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.