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Bravo Pizza
October 1, 2013 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings3
- critical findings1
Failed findings
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Cold HoldingcriticalInspector note: Cold cuts of walk-in cooler with elevated temperatures between 45-47F. PIC stated that the deli meats were being sljiced from earlier in the morning. Address and ensure all potentially hazardous foods are being maintained at below 41F.
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Insects Rodents AnimalsInspector note: Heavy fruit fly activity in back preparation room. Address.
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Non-Food Contact SurfacesInspector note: Walk-in cooler with an elevated temperature of 46F. PIC Mike stated that the unit had just recently been serviced. Adjustment to the thermostate was made at the time of the inspection. Delivery had also just been made. Address and discontionue use if unit is unable to maintain a temperature of 41F and below.
Checks marked passed
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Food ProtectionInspector note: Bag of carrots observed being stored on the ground of the walk-in cooler. Discontinue and store elevated at least 6 icches off the ground.
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Wiping Cloths Clean SanitizeInspector note: Soiled wiping cloths observed being left out on counter tops. Discontinue and and provide proper sanitizing solution.
What changed since the previous inspection?
Compared with Pass on December 28, 2012: 3 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.