✓

Bravo Pizza

October 8, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 3 code checks were marked passed.

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Checks marked passed

Cold Holdingcritical

Inspector note: Cold cuts of walk-in cooler with elevated temperatures between 45-47F. PIC stated that the deli meats were being sljiced from earlier in the morning. Address and ensure all potentially hazardous foods are being maintained at below 41F.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Insects Rodents Animals

Inspector note: Heavy fruit fly activity in back preparation room. Address.
code 35-6-501.111/.115** · serious findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: Walk-in cooler with an elevated temperature of 46F. PIC Mike stated that the unit had just recently been serviced. Adjustment to the thermostate was made at the time of the inspection. Delivery had also just been made. Address and discontionue use if unit is unable to maintain a temperature of 41F and below.
code 15-4-202.16* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 1, 2013: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.