Breadwinners/Starbuck's

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓Recieving/Sound Condition/Proper Temperaturescritical
  Inspector note: Items coming from GSU are received at 58F
  code 01-3-202.11-.17*** · critical food-safety factor
• ✓Cold Holdingcritical
  Inspector note: Pasta Salad 58F Chicken Caesar 70F
  code 03-3-501.16(A)*** · critical food-safety factor
• ✓Toxic Items: Original Containercritical
  code 41-7-101.11*** · critical food-safety factor
• ✓Inadequate Facilities/Cooling Methods
  code 04-3-501.15/4-301.11* · lower-severity finding
• ✓Hand Cleaner Drying Tissue Signage
  code 32-6-301.11-02.11* · lower-severity findingstatus: Pass

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.