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Breadwinners/Starbuck's

September 15, 2011 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings4
critical findings3

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Failed findings

Labeling of Ingredientscritical

Inspector note: ensure consumer can read consumer advisory which is covered by logo and place "RAW" stickers on packages which contain raw product
code 01-3-602.11 B2*** · critical food-safety factorstatus: Fail
Cold Holdingcritical

Inspector note: front fridge
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Cooking Temperaturescritical

Inspector note: yogurt at 46 milk at 56+ mil was disposed yogurt was moved to walk in
code 03-401.11-.12*** · critical food-safety factorstatus: Fail
Inadequate Facilities/Cooling Methods

Inspector note: all refrigeration units must operate at 41 degrees or below to hold product at 41 degrees or below at all times • milk was disposed voluntarily yogurt was 46 degrees was placed in walk in to chill to 41 and store in other display case.Only non-PHF's left in this case
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 24, 2011: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.