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Breadwinners/Starbuck's

April 16, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings6
critical findings3

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Failed findings

Cold Holdingcritical

Inspector note: At the retail area- (self serve sandich unit) Chicken Wrap 53F. Unit 40F. Maintain all PHFs at 41F or below.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Cleancritical

Inspector note: High Temp dish machine at the Starbucks Section not displaying Wash and Rinse temperatures. Interior manual measuring of Rinse water registered 142F. PIC stoped using the machine until it is repaired properly. Three Bay Sink is being used for warewashing until repair takes place.
code 20-4-703.11*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: Re train staff with regard to cold holding and proper warewashing.
code M-2-103.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: Interior of ice machine soiled. Clean and sanitize properly.
code 22-4-601/602.11** · serious findingstatus: Fail
Three Compartment Sink

Inspector note: Large amount of soiled dishes stored inside the wash bay at the three bay sink. Provide proper storage of soiled dishes.
code 16-4-301.12* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Several empty cardboard boxes stored on the floor inside the establishment. Store in proper containers.
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 13, 2014: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.