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Breadwinners/Starbuck's

September 23, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings6
critical findings3

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Failed findings

Cold Holdingcritical

Inspector note: At the walk-in unit Tuna Salad Sandwich 46F Buffalo Wrap 47F. Unit 35F. At the Deli Unit- Garlic Spread 45F. Unit 49F. At the Salad Unit - Raw Chicken 46F. Unit 48F. PIC moved all PHFs to the walk-in unit. Maintain all PHFs at 41F or below.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Separation/Sanitizer Criteriacritical

Inspector note: QUATs sanitizer at the three bay sink registered over 400ppm. PIC added water. Repair to maintain between 200-400ppm.
code 41-7-201/04.11*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: Re-train staff with regard to cold holding and proper warewashing.
code M-2-103.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: Ice machine interior soiled. Clean and sanitize properly.
code 22-4-601/602.11** · serious findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Deli Refrigerating Unit registering 49F Salad Refrigerating Unit 48F. Repair to maintain 41F or below.
code 15-4-202.16* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Three Bay Sink -hot water faucet broken and water does not stop leaking. Repair.
code 29-5-201/02.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 24, 2015: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.