Breadwinners/Starbuck's

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings2
• critical findings1

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Failed findings

• ⚠️Food Contact Surfaces Cleancritical
  Inspector note: High temp final rinse 173 F - Main ware washing
  code 20-4-703.11*** · critical food-safety factorstatus: Fail
• ⚠️Anti-Choking
  Inspector note: While food is being served there shall be an employee on the premise trained in anti choking
  code 590.009(E)* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 3, 2016: 2 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.