✕

Bred

November 28, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings15
critical findings2

← Back to the current restaurant page

Failed findings

Location Accessiblecritical

Inspector note: HANDSINK SHALL BE MADE ACCESSIBLE...
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
Consumer Advisoriescritical

Inspector note: POST AND COMPLETE CONSUMER ADVISORY FOR MENU BOARD AND TAKEOUT MENUS. • PROVIDE ALLERGIN ADVISORY FOR ALL TAKEOUT MENUS...
code M-3-603.11*** · critical food-safety factorstatus: Fail
PHF's Properly Thawed

Inspector note: DISCONTINUE THAWING IN ROOM TEMP...
code 06-3-501.13* · lower-severity findingstatus: Fail
Food Utensil Storage

Inspector note: REMOVE ALL IN USE UTENSILS FROM STAGNANT WATER..
code 10-3-304.12* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: REPLACE ALL SCORED CUTTING BOARDS....
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: ADJUST SUPPORT ON SHELVING/TABLES...ADJUST 1DR. UNIT FROM 50F TO 41F...CAULK ALL SINKS THROUGHOUT AS NEEDED...
code 15-4-202.16* · lower-severity findingstatus: Fail
Three Compartment Sink

Inspector note: PROVIDE AIR DRYING RACKS AT 3 COMP.SINK AND FOR CUTTING BOARDS....
code 16-4-301.12* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: CLEAN AND DEFROST FREEZERS....CLEAN ALL REACHINS SHELVING AND EQUIPMENT..DEGREASE ALL SHELVING AND EQUIPMENT...
code 23-4-602.13* · lower-severity findingstatus: Fail
Clean Equipment & Utensils Storage

Inspector note: PROVIDE GUARD AT CLEANING DIRTY SIDE OF 3 COMP. SINK...RELOCATE CLEANED/SANITIZED EQUIPMENT...
code 24-4-903.11* · lower-severity findingstatus: Fail
Single Service Articles Stored Dispensed

Inspector note: PROPERLY STORE ALL SINGLE USE ITEMS...
code 25-4-904.11* · lower-severity findingstatus: Fail
Toilet Enclosed Clean

Inspector note: DOOR SHALL BE MADE SELF CLOSING IN RESTROOM...
code 32-6-501.11-.12/6-202.14* · lower-severity findingstatus: Fail
Adequate Number Frequency Vermin Proof

Inspector note: PROVIDE COVERS FOR ALL TRASH RECEPTACLES...
code 33-5-501.13-.17* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: CLEAN FLOOR UNDER ALL EQUIPMENT....
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: REMOVE ALL PAINT PEELING...CLEAN ALL WALLS THROUGHOUT...CLEAN CEILING VENTS...
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: RELOCATE ALL MAINTENANCE EQUIPMENT AWAY FROM KITCHEN AND PROPERLY STORE ON A RACK...
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 6, 2015: 15 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in Mattapan

See every restaurant in Mattapan →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.