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Bred

August 15, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings9
critical findings1

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Failed findings

Food Contact Surfaces Cleancritical

Inspector note: Interior of the 2 door smoker with heavy grease build up . Clean to remove.
code 20-4-703.11*** · critical food-safety factorstatus: Fail
Cross Connection Back Siphonage Backflow

Inspector note: Spray arm at the 3 bay sink hangs below the fill line. Address and either shorten the spray arm or ensure spray arm remains hung above the fill line of the 3 bay sink.
code 30-5-203.14** · serious findingstatus: Fail
Food Container Labels

Inspector note: Several squeeze bottles filled with dressings with no labels. Provide.
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Food Protection

Inspector note: Boxes of potaotoes observed being stored on the ground in the back dry storage room. Discontinue and store elevated a minimum of 6 inches off the ground.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Door to the small coffin style freezer is damaged and not attached. Repair or replace.
code 15-4-202.16* · lower-severity findingstatus: Fail
Test Kit Provided

Inspector note: No test kits available at the time of the inspection. Provide.
code 17-4-302.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Surface of the 6 top burner with heavy carbon build-up. Clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Pipe under the 3 bay sink is leaking. Address and make any necessary repairs.
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Floor under the grill top and fryer with excess grease. Clean to remove.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 21, 2018: 9 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.