✕
Bred
October 4, 2019 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings8
- critical findings2
Failed findings
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Cole slaw inside of the deli style cooler at 52F. Discontinue and ensure all TCS foods are being maintained at below 41F. All other foods inside of the unit were at below 41F.
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System Maintained in Good Repair (P)criticalInspector note: Pipe under the 3 bay sink is leaking. Address and make any necessary repairs.
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(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)Inspector note: Surface of the 6 top burner with heavy carbon build-up. Clean to remove.
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Hand Drying Provision (Pf)Inspector note: No paper towels at the hand sink in the rear. Provide.
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Controlling Pests (Pf)Inspector note: Evidence of fruit fly activity in the main kitchen area. Address and provide an up to date pest control report.
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CIP Equipment (C)Inspector note: Sliding glass cooler in the back storage room does not appear to be drainig properly. Address and make any necessary repairs.
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Nonfood-Contact Surfaces (C)Inspector note: Portion of flooring/tiles near the 3 bay sink is damaged and sagging. Address and make any necessary repairs.
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Good Repair and Proper Adjustment-Equipment (C)Inspector note: Door to the coffin style freezer is damaged and not attached. Replace.
What changed since the previous inspection?
Compared with Fail on April 2, 2019: 8 findings appeared for the first time. 6 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.