Cooked?

Bred

July 1, 2020 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking w/ Take Out
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 5 code checks were marked passed.

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Checks marked passed

  • Sanitizing Solutions Testing Devices (Pf)
    Inspector note: Provide test kit for quats sanitizer used in three bay sink.
    code 590.004/4-302.14-PF** · serious findingstatus: Pass
  • (A) Certified Food Protection Manager (C)
    Inspector note: Food safety expired 11/2019. Provide up to date certificate or a paid reciept that someone is signed up to take the class.
    code 590.002(C)/2-102.12-C* · lower-severity findingstatus: Pass
  • Nonfood-Contact Surfaces (C)
    Inspector note: Clean shelves in kitchen and prep areas. Clean exterior (top) of cooking equipment.
    code 590.004/4-101.19-C* · lower-severity findingstatus: Pass
  • Ventilation Hood Systems Filters (C)
    Inspector note: PIC will need to have filters cleaned on cookline. Also have hood sticker replace with proper date marked.
    code 590.004/4-202.18-C* · lower-severity findingstatus: Pass
  • Wall and Ceiling Coverings and Coatings (C)
    Inspector note: Clean A/C and heat vent in the ceiling as discussed.
    code 590.006/6-201.16-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 11, 2020: 5 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

official city health-inspection data · no account, no sign-up