Cooked?

Bred

February 8, 2021 · Fail
😬mid
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings5
  • critical findings0

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Failed findings

  • Nonfood-Contact Surfaces (C)
    Inspector note: Clean interior and exterior of refrigeration and cooking equipment. Soiled.
    code 590.004/4-202.16-C* · lower-severity findingstatus: Fail
  • Surface Characteristics-Indoor Areas (C)
    Inspector note: Replace moldy caulking at three bay sink.
    code 590.006/6-101.11-C* · lower-severity findingstatus: Fail
  • Floors Walls and Ceilings-Cleanability (C)
    Inspector note: PIC will need to clean floor under and behind all cooking equipment refrigerators sinks and shelves in location. Visibly soiled.
    code 590.006/6-201.11-C* · lower-severity findingstatus: Fail
  • Maintaining Premises Unnecessary Items and Litter (C)
    Inspector note: Please organize back storage room so that boxes are on shelves. Clean around hand sink in warewashing area.
    code 590.006/6-501.114-C* · lower-severity findingstatus: Fail
  • flagged at inspection
    Inspector note: 8-304.11(A) Post the current permit in the food establishment that conspicuous to customers.
    code L1status: Fail

What changed since the previous inspection?

Compared with Pass on October 27, 2020: 5 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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