✕
Bred
August 2, 2022 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings6
- critical findings0
Failed findings
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Sanitizing Solutions Testing Devices (Pf)Inspector note: No test strips available at the time of the inspection. Provide.
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Food Storage Containers Identified with Common Name of Food (C)Inspector note: Several squeeze bottles filled with sauces and dressings have no labels. Provide.
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Food Storage Prohibited Areas (C)Inspector note: Box of bananas observed being stored on the ground in the rear storage room. Discintinue and esnure all foods are being stored a minimum of 6 inches off the ground.
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(B) Cooling Methods (C)Inspector note: Cooked onions inside of the deli style cooler with an elevated temperature of 68F. PIC stated that the onions had just been cooked and placed into the unit. Discontinue and ensure proper cooling methods are in place prior to being out for service. All other foods inside of the unit were at below 41F. Onions to be removed to continue the cooling process.
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Nonfood Contact Surfaces (C)Inspector note: Side of the flip top deli cooler with excess food/spills. Clean to remove.
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Controlling Pests (C)Inspector note: Evidence of what appears to be rodent droppings located ont the floor around the metal storage racks in the rear. Clea to remove and provide an up to date pest control report for the re-inspection.
What changed since the previous inspection?
Compared with Pass on March 22, 2022: 6 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.