✕
Breeze
June 14, 2022 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings9
- critical findings2
Failed findings
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When to Wash (P)criticalInspector note: Handsinks visibly dry indicating employees are not properly washing hands- Review with all staff
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Restriction and Storage-Medicines (P)criticalInspector note: Numerous medications stored throughout food service and product storage area- Provide designated area away from food service
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(A)-(P) Person-In-Charge-Duties (Pf)Inspector note: PIC at the time of the inspection was unable to properly answer food safety questions- Review with all Staff unable to properly set up sanitizer
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Cleaning Agents and Sanitizers Availability (Pf)Inspector note: No sanitizer available at the time of the inspection- Provide
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Warewashing Equipment Determining Chemical Sanitizer Concentration (Pf)Inspector note: No test kit available at the time of the inspection- Provide
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Wiping Cloths Use Limitation (C)Inspector note: Soiled wiping cloths on counters and in sinks- No sanitizer set up Review
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Food Storage-Preventing Contamination from the Premises (C)Inspector note: Food products stored on floor in lower level
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Maintaining Premises Unnecessary Items and Litter (C)Inspector note: Excessive amounts of non food service items stored in the lower level- Remove
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Repairing-Premises Structures Attachments and Fixtures-Methods (C)Inspector note: Floor at toilet in restroom heavily damaged- Replace
What changed since the previous inspection?
Compared with Pass on November 10, 2021: 9 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.